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We are seeking an experienced General Manager to lead the opening and operation of a high-volume, fine-dining steakhouse in South Florida.
This is an opportunity for a proven restaurant operator who has personally opened a restaurant from the ground up and knows how to build a team, establish systems, and create an exceptional guest experience.
Responsibilities
- Lead all aspects of the pre-opening and launch
- Recruit, hire, train, and develop the FOH team
- Establish operating procedures, service standards, and systems
- Oversee daily FOH operations and guest experience
- Partner closely with the Executive Chef
- Manage labor, payroll, inventory, purchasing, vendors, and P&L
- Oversee a sophisticated wine, spirits, cocktail, and beverage program
- Support private events and maintain exceptional hospitality standards
Ideal Candidate
- Proven track record of successful new restaurant openings
- Significant fine-dining and steakhouse experience
- High-volume experience with $3M–$5M+ annual revenue
- Luxury hotel, resort, private club, or high-end hospitality experience
- Strong financial, operational, and leadership skills
- Extensive beverage program knowledge
- Collaborative leadership style with strong FOH/BOH partnership
- Kosher experience is highly preferred but not required
- South Florida experience preferred; relocation considered for an exceptional candidate
Compensation & Benefits
- Competitive salary based on experience
- Performance-based bonus
- Medical benefits
- Paid Time Off
JOB ID: 180493
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Lisa Holy