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Kitchen Manager – High-Volume Casual Dining
Salary: $70,000–$75,000 + Benefits & Growth Opportunities
We are seeking an energetic, hands-on Kitchen Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful teams, and delivers an outstanding guest experience.
What We’re Looking For:
- Experience in a high-volume restaurant
- High-energy, hands-on leadership style
- Strong ability to recruit, train, motivate, and develop a team
- Solid understanding of restaurant financials, labor management, and cost controls
- Commitment to excellent food quality, service, and hospitality
- Ability to work a flexible schedule, including nights, weekends, and occasional late nights
What We Offer:
- Competitive salary of $70,000–$75,000
- Comprehensive benefits
- Excellent growth opportunities
- Supportive and team-focused company culture
If you are a passionate restaurant leader looking for an opportunity to grow with a successful organization, we would love to hear from you!
JOB ID: 180428
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Nicole Bernard