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FOH Manager – Hendersonville, TN
We’re hiring a Front of House Manager for a high‑volume, family‑style restaurant known for consistent service, strong guest loyalty, and a hands‑on leadership culture. This role is ideal for someone with at least two years of FOH leadership experience who thrives on the floor and enjoys building strong teams.
What You’ll Do
- Lead FOH operations with a focus on hospitality and guest satisfaction
- Train, coach, and support servers, hosts, and service staff
- Maintain service standards, cleanliness, and dining room organization
- Manage guest flow, table turns, and lunch‑rush execution
- Support scheduling, cash handling, and daily operational tasks
- Partner with BOH leadership to ensure smooth service
What You Bring
- Four or more years of FOH leadership experience
- Strong floor presence and communication skills
- Proven ability to manage high‑volume service
- Guest‑first mindset with strong service recovery skills
- Reliable, organized, and calm under pressure
Compensation
$58,000 to $64,000 per year, plus benefits and growth potential.
Ready to grow with a team that values hospitality and consistency
Apply today and bring your leadership to a concept with a loyal community following.
JOB ID: 180410
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Fred Lutz