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NOW HIRING: EXECUTIVE SOUS CHEF
Washington, DC
Join a high-volume, upscale restaurant in the heart of Washington, DC.
We’re seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary leadership team. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced environment and takes pride in developing people, maintaining high standards, and driving consistent execution.
This is more than just a kitchen management role — it’s an opportunity to make a meaningful impact on the operation while growing with an expanding restaurant group.
Why This Role Stands Out
- Established, high-volume upscale restaurant
- Strong leadership team and operational support
- Opportunity to influence kitchen culture and performance
- Growth potential within an expanding restaurant group
- Excellent opportunity for a culinary leader ready to take the next step
The Role
As Executive Sous Chef, you’ll serve as the right hand to the Executive Chef, helping oversee daily BOH operations, leading service, and ensuring the kitchen consistently delivers exceptional food and execution.
You’ll play a key role in developing the culinary team, maintaining standards, and keeping the operation running efficiently and effectively.
What You’ll Own
- Lead and execute high-volume service with precision and consistency
- Oversee daily BOH operations, systems, and standards
- Train, mentor, and develop Sous Chefs and line-level team members
- Maintain high standards for food quality, presentation, and sanitation
- Assist with inventory, ordering, scheduling, and cost controls
- Help drive accountability and operational excellence
- Build a strong, disciplined, and team-focused kitchen culture
What We’re Looking For
- 3+ years of leadership experience in a high-volume upscale or polished-casual restaurant
- Executive Sous Chef or strong Senior Sous Chef experience preferred
- Proven ability to lead and develop large culinary teams
- Strong understanding of food cost, labor, inventory, and operational systems
- Calm, confident, and hands-on leadership style
- Detail-oriented with high standards and strong accountability
What You’ll Get
- Competitive base salary + bonus
- Medical & dental benefits
- 401(k)
- Paid time off
- Parking included
- Excellent growth opportunity with a growing restaurant group
If you’re an experienced culinary leader looking for your next opportunity in Washington, DC, this could be the right move for you.
JOB ID: 180233
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Robert Goebel