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Specialty Market Manager
We are seeking an experienced Specialty Market Manager to lead the daily operations of a growing specialty market and deli. The ideal candidate is passionate about high-quality food, exceptional customer service, and developing a strong team.
Responsibilities
- Lead and develop a team of up to 20 employees.
- Deliver exceptional, guest-focused customer service.
- Oversee proper portioning of cheese, meats, deli items, and prepared foods.
- Maintain a clean, organized, and visually appealing market and deli.
- Coordinate and execute large catering orders.
- Monitor inventory and communicate product pars to the Executive Chef.
- Oversee product quality, merchandising, food safety, and daily operations.
- Manage scheduling, training, labor, and overall team performance.
Qualifications
- Management experience in a specialty market, deli, grocery, restaurant, or similar food-service environment.
- Passion for specialty food products, including cheese, charcuterie, and prepared foods.
- Strong customer service, communication, and organizational skills.
- Experience with portion control, inventory, and catering preferred.
- Hands-on leadership style with strong attention to detail.
Benefits
- Employer-sponsored medical and dental insurance
- Paid Time Off
- Free on-site parking
- Support for continuing education and professional development
- Excellent advancement opportunities within a growing organization
- Base salary of $80,000 to $100,000 depending on experience
JOB ID: 180332
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Greg Dickinson