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A private College is seeking an experienced, creative Executive Chef with a passion for cooking to oversee their kitchen operations. If you have a proven background in higher education, we want to talk with you!
Executive Chef Responsibilities
- Responsible for the overall success of the food program and overseeing all culinary functions
- Oversee all phases of planning, ordering, inventory, and food preparation
- Adhere to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation
- Motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management
Executive Chef Qualifications
- 3-5 years of culinary management experience in a higher education setting; 2+ years of Executive Chef experience required
- Ability to manage cost controls
- High volume production and catering experience required
- Diverse experience with a variety of cuisine
- Associate's or Bachelor
- Creative menu planning, pricing and experience sourcing local ingredients
- Solid tenure in previous employment-preferably no more than 2 jobs in 5 years
Executive Chef Benefits:
- Medical, Dental and Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
JOB ID: 180195
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Jamie Klüg