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Join an innovative and growing restaurant group making a mark on the Los Angeles food scene. This is a unique opportunity to lead a high-visibility restaurant in West Hollywood, with a direct impact on team development, operational standards, and the continued growth and reputation of beloved neighborhood restaurants.
Restaurant General Manager Benefits & Compensation
- Competitive base salary with performance incentives
- Company-sponsored health and wellness benefits
- Generous paid time off and career development opportunities
- Supportive, collaborative culture that values initiative
Restaurant General Manager Requirements & Qualifications
- Proven experience in a scratch kitchen restaurant
- Strong track record of leading, coaching, and developing teams
- Proficiency in managing P&Ls, labor targets, and COGS
- Ability to maintain high operational and food quality standards
Restaurant General Manager Preferred Background & Skills
- Experience opening new restaurants or supporting new store launches
- Strong collaborator, able to work cross-functionally with Marketing, Training, and HQ teams
- Familiarity with customer review platforms and reputation management
Restaurant General Manager Day-to-Day Responsibilities
- Hands-on leadership – driving quality, product availability, and guest-ready presentation
- Coach and mentor the team
- Lead performance improvement efforts to enhance Yelp ratings and maintain a standard of excellence
- Own store P&Ls and drive profitability through strategic decision-making and operational rigor
- Implement preventative maintenance and ensure clean, safe environments for guests and staff
- Collaborate with Marketing and other departments to build store traffic and support local initiatives
- Play a key role in new restaurant openings, ensuring operational routines and high standards are in place
If you’re ready to make a meaningful impact and help shape the future of a respected restaurant group, this could be your next great opportunity.
JOB ID: 180178
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Anita Moren