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We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.
The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.
Sous Chef Benefits
- Quarterly profit share bonus program, up to 10% of annual salary.
- Medical, Dental, Vision options
- PTO
- Monthly house account balance to use across all restaurants
- Employee discount across all restaurants
- Paid Sick Leave separate from PTO.
- English or Spanish language class tuition reimbursement program
Sous Chef Qualifications
- Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
- In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
- Strong leadership and team management skills
- Ability to work under pressure and in a fast-paced kitchen environment.
- Culinary degree or equivalent professional experience is preferred but not mandatory
Sous Chef Responsibilities
- Food Quality and Presentation
- Kitchen Management
- Team Leadership
- Inventory
- Financial Responsibility
- Food Safety and Sanitation
- Training and Development
JOB ID: 180091
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David Kim