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Chef Manager – Monday-Friday Schedule!
Are you passionate about leading culinary teams and creating scratch-made meals that truly make a difference? We're looking for a polished, hands-on Chef Manager to lead a kitchen in Ruston, LA. This is a rare opportunity to deliver high-quality food in a rewarding environment—while enjoying a balanced Monday–Friday schedule. If you're a chef, a leader, and a service-first problem solver—this could be your next great role.
Chef Manager – Benefits and Compensation
- $65,000 Annual Salary
- Monday–Friday Day Shifts – Be Home for Dinner
- Full Benefits: Medical, Dental, Vision
- 401(k) with 4% Company Match
- Delicious Meals Provided Daily
- Paid Time Off
- Career Development and Internal Growth
- Supportive, Family-Owned Company Culture
- Creative Collaboration with Nutritionist and Corporate Chef
Chef Manager – Requirements & Qualifications
- 5+ years of hands-on culinary experience
- 3+ years in a kitchen management role
- Strong skills in budgeting, food cost control, and inventory
- Able to lead and develop a small, dedicated culinary team
- Customer service focused, with a polished, guest-facing demeanor
Chef Manager – Preferred Background & Skills
- Experience in schools, hospitals, or banquet settings preferred
- Culinary degree preferred, but not required
- Creative and collaborative approach to menu planning and service
Ready to Cook with Purpose, Lead with Passion, and Be Home for Dinner? Let’s talk.
JOB ID: 180058
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Andrew Busby