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Join a respected restaurant group known for culinary innovation and a commitment to exceptional guest experiences. This is an exciting opportunity for a passionate culinary professional to step into a leadership role within a dynamic kitchen team.
Sous Chef Benefits & Compensation:
- Competitive base salary ($60K–$70K) plus potential for annual bonus
- Comprehensive health, dental, and vision coverage
- 401(k) with company match and paid time off
- Opportunities for continued learning and professional growth
- Supportive, collaborative work environment
Sous Chef Requirements & Qualifications:
- Minimum 2 years of experience in a supervisory kitchen role
- Strong knowledge of food safety standards and kitchen operations
- Ability to lead, train, and mentor a team
- ServSafe Certification or equivalent preferred
Sous Chef Preferred Background & Skills:
- Previous experience within upscale or high-volume restaurants
- Bilingual (English/Spanish) is a plus
- Familiarity with inventory and ordering systems
- Professional experience working with live fire ovens preferred
Sous Chef Day-to-Day Responsibilities:
- Support the Executive Chef with daily kitchen operations and team leadership
- Oversee food preparation, ensuring consistency and high quality
- Train and coach line cooks and prep staff, fostering a positive team culture
- Monitor inventory and assist with ordering to maintain optimal stock levels
- Uphold food safety and sanitation standards at all times
- Collaborate on menu development and execution of new dishes
If you’re ready to take the next step in your culinary career with a respected group that values creativity, teamwork, and excellence, I'd love to chat!
JOB ID: 179863
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Marisa Roberts