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A local Hospitality Group seeks a Kitchen Manager/Chef & B to lead its Culinary and Front of House Teams at its hotel in Jacksonville. The ideal candidate will possess experience as a Kitchen Manager, Chef de Cuisine, and/or Executive Sous Chef in Hotel Food & Beverage operations, with the ability to also lead the FOH Team and engage with Guests. Are you looking for a new challenge with a stable Company whose Culture is focused on providing guests with the highest quality Food and Service and offers growth opportunities? If so, please submit your resume today!
Benefits:
- Salary – $55,000 to $65,000
- Health, Dental, & Vision
- PTO
- 401k
Responsibilities:
- Lead both Front of House and Back of House operations
- Execute the highest quality Food & Beverage
- Ensure the highest level of Guest Service that exceeds expectations
- Ensure proper team coverage to execute a high level of production while keeping payroll costs in line
- Oversee ordering, receiving, storage (including temperature-setting), usage, and rotation of food
- Works with Maintenance in the repair of equipment and preventative maintenance programs
- Assists with menu development and engineering
- Leads culinary staff in the proper preparation of menu items and sanitation
- Spearheads the development and execution of special events, VIP parties, and staff events
- Facilitates all requested menu tastings for hotel events
- Maintains procedures for cost controls and product quality
- Responsible for safety and sanitation practices
Requirements:
- 3-5 years of experience in a full-service high-end hotel or resort with high volume in multiple outlets
- Independent Restaurant experience
- Fine Dining experience is a must!
- Experience in leadership of both back-of-house and front-of-house
- Apprenticeship, culinary schooling, or equivalent work experience is beneficial
- Dedication to the execution of food products, standard recipes, and proper preparation
- Understanding of food and labor cost controls, and other controllable costs
- Ability to multitask and manage many tasks
- Minimum of a High school education
- ServSafe Certification
JOB ID: 179817
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Rick Duarte