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We are a locally owned scratch-kitchen concept known for warm hospitality, quality ingredients, and a culture that values people as much as the food we serve. As we continue to expand, we’re seeking an experienced Assistant Restaurant Manager who can lead with confidence, uplift the team, and contribute to an exceptional guest experience. If you’re passionate about service, thrive in a fast-paced environment, and want to grow within a company that’s building for the future, we’d love to meet you. Hospitality and full-service dining experience necessary!
Real opportunities for advancement — with multiple new locations opening this year
Assistant Restaurant Manager Qualifications and Responsibilities
2+ years of full-service restaurant management experience (strong tenure preferred)
Genuine leadership presence — friendly, accountable, and team-focused
Proven track record of maintaining standards, driving performance, and building guest loyalty
Experience with banquets/events is a plus
Working knowledge of restaurant financials
Prior responsibility for ordering, scheduling, training, and daily operations
ServSafe Manager certification is a plus
$60-69K pay range based on experience
JOB ID: 179742
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Andrea Dunne