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Restaurant Floor Manager – FOH – Atlanta
Join a respected restaurant group known for its commitment to hospitality and exceptional guest experiences. This leadership role offers the chance to shape service standards, drive business growth, and be part of a supportive team in an upscale casual dining environment.
Restaurant Floor Manager Benefits & Compensation
- Competitive compensation package
- Professional development and career advancement opportunities
- Collaborative, high-energy, and supportive work environment
Restaurant Floor Manager Requirements & Qualifications
- Minimum 3 years of experience in upscale casual dining or hospitality management
- Proven leadership experience managing high-performing service teams
- Strong analytical, organizational, and problem-solving abilities
- Excellent communication skills in English (additional languages a plus)
- Physical stamina to stand for extended periods and lift up to 50 pounds
Restaurant Floor Manager Day-to-Day Responsibilities
- Oversee and manage daily front-of-house service operations for seamless execution
- Lead, coach, and motivate the service team to deliver elevated hospitality standards
- Develop and implement strategies to enhance guest satisfaction and drive repeat business
- Monitor service quality, floor efficiency, and guest feedback for continuous improvement
- Collaborate with senior leadership on business objectives and growth initiatives
- Ensure compliance with health, safety, and company policies while optimizing staffing and schedules
If you are passionate about hospitality, inspiring teams, and making a lasting impression on guests, this is an exciting opportunity to take the next step in your career.
JOB ID: 179710
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Gregory Morris