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Join a growing restaurant group led by a James Beard Award-winning and Michelin-starred chef, known for its world-class service and culinary excellence. This is an exciting opportunity to work among some of the city's best hospitality professionals in a dynamic environment.
Restaurant Manager Benefits and Compensation:
- Competitive pay up to $80K
- Top-rated earnings
- Excellent training and development opportunities
- Complimentary employee meals
- Health, Dental and vision insurance
- Generous Paid time off
- Retirement 401(k) plan
- Commuter benefits
- Wellness program
Restaurant Manager Requirements & Qualifications:
- Minimum of two years of management experience in an upscale or fine dining restaurant
- Strong financial acumen with the ability to read and interpret financial statements
- Proven problem-solving skills and excellent project execution
- Ability to work in a standing position for long periods
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
- Previous experience with Italian cuisine is a plus
- Wine and spirits knowledge
Restaurant Manager Preferred Background & Skills:
- Experience in high-pressure environments
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Passion for hospitality, guest satisfaction and taking care of your team
- Ability to train and mentor staff effectively
- Familiarity with restaurant management software and POS systems
JOB ID: 179668
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Antonio A. Soto