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We are looking for a creative Executive Chef to join our team in picturesque Wiscasset, Maine! Our ideal candidate must possess exceptional leadership, have experience creating recipes and menu items, and have well-rounded BOH operations skills with people and processes.
If you want to be a part of a company that truly takes pride in its people and focuses on quality, who can offer you stability and a positive work environment, we want to hear from you!
Executive Chef Benefits:
- Competitive base salary up to $105K
- Bonus Potential
- Ability to be creative with menu development
- Strong people-first culture
- QOL of life – No late nights!
Executive Chef Responsibilities:
- Uphold brand standards of all food quality and sanitation,
- Create and develop new menu items- create, test, and cost!
- Train, coach, develop, and direct a large team to be the best everyday
- Be able to add structure and organization where needed without being micromanaged
- Work hands-on and eyes-on at all times in every aspect of the Kitchen
- Ability to partner and collaborate with ownership – share and execute the same vision and goals
Executive Chef Qualifications:
- 4+ years as a Full-Service Executive Chef/Head Chef
- Ability to manage a kitchen staff of up to 10 and a sales volume of 2M+
- High-volume, scratch kitchen leadership experience
- Should be systems-oriented and familiar with SOPs
- Must be a great cook and really be passionate about how the food quality affects a guest's experience; no clipboard chefs
- Proven proficiency in inventory, ordering, scheduling, team building, and the ability to analyze food cost and labor cost
- Servsafe Certified
JOB ID: 179580
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Nathan Wheeler