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Plant Manager Opportunity!
Our client, a well-established food manufacturing operation,
is seeking a Plant Manager to lead in a USDA-regulated environment. If you are an experienced Plant Manager who understands food safety, thrives on the production floor, and can drive safety, quality, and efficiency while leading large hourly teams, this is the opportunity for you!
Don't wait!
Submit your resume and change your future today!
Compensation & Benefits:
- Competitive base salary (commensurate with experience)
- Comprehensive benefits package including:
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off and holidays
- Stable schedule within a structured manufacturing environment
- Long-term growth opportunities within operations leadership
Requirements & Key Responsibilities:
- Supervise daily plant activities
- Train, manage, and provide feedback to employees
- Enforce food safety, personal safety, GMP, and HACCP standards
- Ensure production efficiencies, quality targets, and staffing requirements are met
- Prepare daily efficiency and production reports
- Verify HACCP documentation and monitor compliance
- Troubleshoot production and equipment issues; coordinate with maintenance
- Ensure accurate product identification, weighing, and warehousing
- Maintain complete and accurate production paperwork
Required Qualifications:
- 8+ years of food processing experience (meat industry required)
- USDA and HACCP experience required
- 5+ years prior experience supervising large plant teams
- Strong leadership, communication, and organizational skills
- Ability to prioritize tasks and meet production deadlines
- Proficiency with Microsoft Office or similar reporting tools
Preferred Qualifications:
- Bachelor’s degree in Meat/Agriculture Science, Supply Chain, or related field
- BRC or advanced food safety exposure
Don't hesitate!
Submit your resume for immediate consideration today!
JOB ID: 179459
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Frank Benzo