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A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team in a Luxury Hotel in the Palm Springs area. The ideal candidate will possess experience as an Executive Sous Chef in Fine Dining Independent Restaurants and Hotel Food & Beverage operations, with extensive experience in large Banquets and Events. Are you looking for a new challenge with a stable Company whose Culture is focused on providing the Guest with the highest quality Food & Service and offers opportunities for growth? If so, please submit your resume today!
Benefits:
- Salary – $75,000 to $85,000
- Health insurance
- Life insurance
- Free Parking
- Shift Meals
- PTO immediately
- Company Discounts
Responsibilities:
- Ensure proper team coverage to execute a high level of production while keeping payroll costs in line
- Oversee ordering, receiving, storage (including temperature-setting) usage, and rotation of food
- Works with Maintenance in the repair of equipment and preventative maintenance programs
- Assists with menu development and engineering
- Leads culinary staff in the proper preparation of menu items and sanitation
- Spearheads the development and execution of special events, VIP parties, and staff events
- Facilitates all requested menu tastings for hotel events
- Maintains procedures for cost controls and product quality
- Responsible for safety and sanitation practices
Requirements:
- Minimum of High school education
- Apprenticeship, culinary schooling, or equivalent work experience beneficial
- ServSafe Certification
- 3-5 years of experience in a full-service high-end hotel or resort with high volume in multiple outlets
- Dedication to the execution of food products, standard recipes, and proper preparation
- Understanding of food and labor cost controls and other controllable costs
- Ability to multitask and manage many tasks
JOB ID: 179316
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Rick Duarte