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Growing restaurant concept is seeking a Restaurant General Manager for our new Restaurant in the New York, NY area
If you are a high volume, upscale casual, General Manager with a track record of success, please Apply Today!
Restaurant General Manager Benefits:
- Highly competitive salary with a bonus structure
- Employer-paid health benefits
- PTO: sick and vacation
- Huge opportunities for growth
Restaurant General Manager Responsibilities:
- Oversee and run daily operations
- Lead, mentor, develop, and train a staff team of 100+ people
- High level of financial responsibility and accountability
- Adhere to the highest standards in guest experience, health, and sanitation
- Ability to implement effective systems to drive, scale & grow the business
Restaurant General Manager Requirements:
- 5+ years as a full-service General Manager in a high-volume, full-service restaurant with $8 Million or higher in sales volume
- Must be highly polished and professional,
- Must have experience with corporate systems and background with strong tenure working for reputable large upscale restaurant groups
- Strong leadership ability; flexibility and adaptability
- Highly skilled at financials, managing costs & labor
- New restaurant opening experience is a PLUS!
JOB ID: 179146
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Tina Ludwig