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We are hiring Part-Time MEAL PREP Private Chefs! If the quality of life and the ability to make your own schedule is something you are looking for, here is your opportunity. If you are passionate about providing healthy dining options and being the creative driver of your client's menus, this may be your dream job! We offer a flexible schedule and room for growth.
Private Chef Requirements and Qualifications:
- Minimum of 1-year experience as a sous chef and/or executive chef and a degree or certification in culinary arts or a similar field.
- Able to commit to a schedule of 30 hours per week
- Must have an "Of Service" mindset. Must exhibit professional/positive work behavior while communicating with clients.
- Experience in creating HEALTHY weekly menus for your clients, managing any dietary restrictions or special requests
- ServeSafe certified
- Must be respectful, extremely organized, and a self-starter
- Must be able to operate computer programs/emails/company communications/scanning/downloading
- Must have a valid Driver's License and Insurance
- Must be able to commute within a 30-mile radius of your home
- Must be ServeSafe Certified
Private Chef Compensation and Benefits:
- Competitive hourly wage + bonus opportunities
- Paid Sick Days
- Vacation
- Flexible schedule
- New client bonus program
- Yearly bonus program
- Class/Certification reimbursement up to 50%
JOB ID: 179256
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Malia Cappuccio