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Independent local favorite restaurant seeks an experienced Restaurant Assistant General Manager to lead a high-volume, scratch kitchen and full-service location. Join a supportive team in a role that values consistency, creativity, and quality of life. If you’re passionate about food, thrive in a fast-paced environment, and are looking to join a great team with a great culture, we’d love to hear from you.
Restaurant Assistant General Manager Benefits and Compensation:
- Competitive base salary
- 10% performance-based bonus potential
- Excellent quality of life—typical schedule is 45 hours per week
- Paid Time Off (PTO)
Restaurant Assistant General Manager Requirements & Qualifications:
- Minimum 5 years of AGM leadership experience in a scratch-cooking, high-volume environment
- Proven ability to maintain high food quality, service standards and consistent execution
- Hands-on leadership style focused on training, accountability, and team development
- Strong understanding of food safety standards and restaurant cleanliness (ServSafe certified)
- Capable of working a flexible schedule, including opening, mid, and closing shifts
Restaurant Assistant General Manager Preferred Background & Skills:
- Experience with high-volume and full-service restaurants
- Skilled in menu development, inventory control, and cost management
- Collaborative mindset—able to work closely with ownership and contribute ideas to evolve operations
- History of successful P&L experience
JOB ID: 179202
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James Schreck