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Restaurant Manager / Assistant General Manager – High-Volume Restaurant
Location: Overland Park, KS
Salary Range: $55,000–$60,000 (Based on Experience)
We’re working with a well-known, high-volume casual dining brand in the Overland Park area that is looking to add a strong Restaurant Manager / Assistant General Manager to their leadership team. This is a great opportunity for an experienced restaurant leader who thrives in a fast-paced environment and is looking to grow with a stable, nationally recognized concept.
Why This Role Stands Out:
- Competitive base salary of $55K–$60K depending on experience
- Strong bonus opportunity
- Comprehensive health benefits
- Paid time off
- 401(k) benefits
- Established brand with strong systems and operational support
- Positive team culture in a busy, high-energy location
- Opportunity for career advancement within a growing organization
What You’ll Be Doing:
- Support the General Manager in leading daily restaurant operations
- Oversee both front-of-house and back-of-house execution
- Lead, coach, and develop hourly team members
- Drive guest satisfaction and maintain high service standards
- Assist with managing labor, food costs, and overall profitability
- Ensure smooth, efficient shifts in a high-volume environment
- Support recruiting, training, and team development initiatives
What We’re Looking For:
- 3+ years of restaurant management experience
- Experience in high-volume casual dining preferred
- Strong leadership and team development skills
- Passion for hospitality and creating exceptional guest experiences
- Ability to manage multiple priorities in a fast-paced environment
- Strong operational and financial understanding
- Flexible schedule including evenings, weekends, and holidays
If you’re an experienced Restaurant Manager or Assistant General Manager in the Overland Park area looking for your next step with a respected brand that offers stability, growth, and a strong culture, this is an opportunity worth exploring.
JOB ID: 179184
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Robert Goebel
