To Apply for this Job Click Here
We are looking for a Chef de Cuisine to lead our Farm to Table, coastal Pacific Northwest cuisine-focused, fine dining restaurant. Candidates should have similar experiences and bring a wealth of Seafood knowledge including whole fish fabrication and butchery, enthusiasm, and creativity.
This position will require Working and Living in Pacific City, Oregon
Chef de Cuisine Qualifications:
- 3+ years experience as a CDC, Exec Sous Chef, or Executive Chef for a fine dining, PNW restaurant
- 1+ year working in a hotel or resort with In-Room Dining
- Excellent Pacific Seafood knowledge including whole fish fabrication
- Strong leadership skills and proven history
- Excellent financial acumen and ability to manage Labor and COGs
- Strong desire to live and work on the Oregon Coast
Chef de Cuisine Responsibilities:
- Run nightly service with the culinary team
- Schedule cooks and dishwashers to meet demand and budget constraints
- Create menu items and recipes that are appealing, executable, and follow cost structure
- Create seasonal specials
- Work with local farmers and fishermen to secure the highest quality products
- Work with the FOH leadership team to ensure smooth operations for all service periods
- Other duties as assigned
Chef de Cuisine Benefits:
- Excellent base salary
- Generous Bonus opportunity
- Medical benefits
- 401k with match
- Vacation / PTO
- Other amazing benefits!
JOB ID: 179167
#post
Benjamin Riggs