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We're looking for a culinary professional who can join our team as a UPCALE CASUAL Full-Service Executive Chef We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about our team and will work with you to set you on a path for career success. If you meet the qualifications below apply today!! 100% Paid Health and potential Profit Share
Full-Service Executive Chef Responsibilities:
-Works side by side with the Culinary Manager to ensure efficiency
-Executes systems that keep cost-effective results in place
-Develops and trains staff members while building a positive culture
-Communicates effectively with team and supervisors
Full-Service Executive Chef Qualifications:
-Must have experience in a high-volume full-service setting
-Past experience with Irish cuisine a plus but not mandatory
-The ability to multi-task and listen
– Must be able to work in a team setting
Full-Service Executive Chef Benefits:
-We have 20 Restaurants and are growing!
-Excellent salary above industry averages
-Tremendous Health Benefits, PTO, and 401K with company match
-A fair balance of quality of life
JOB ID: 179168
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James Kinder