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We are a well-established hospitality company that started in St Louis. We have grown to own and operate 27 locations, including hotels, restaurants, and attractions. Our team has grown to over 4000 people, who are our first focus. We are seeking Restaurant Managers who want to grow. The sky is the limit for someone with the right focus and goals. Truly a role where what you put in will equal the results you seek. Let's talk soon!
Restaurant Manager Benefits
- Health, Dental, Vision Insurance
- Yearly Salary Increases, Promotions, and Career Growth
- Paid Time Off AND Paid Sick Days
- 401k
- High-energy, Fast-Paced Work Environment
Restaurant Manager Requirements and Responsibilities
- 2+ years of restaurant management experience
- Ability to thrive in a busy, polished atmosphere
- Open to working some late nights
- Experience in training, developing, and supporting large teams
- Commitment to uphold high service standards to create great guest experiences
- Strong bar experience and knowledge – cocktails, spirits, wine, and beer
JOB ID: 178950
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Bob Otey