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We are seeking an exceptional General Manager to lead an intimate, chef-driven fine dining restaurant in New York City. This is an opportunity for a hospitality leader who wants to make a lasting impact—not simply oversee daily operations.
Our restaurant has built a strong reputation for exceptional food, genuine hospitality, and memorable guest experiences. In addition to our dining room, we offer a private event space, creating significant opportunity to expand our events business through creative programming and community engagement.
What You'll Do
- Lead all front-of-house operations while maintaining exceptional service standards and guest satisfaction.
- Develop, mentor, and inspire a hospitality-focused team, creating a culture where employees feel supported, challenged, and excited to come to work.
- Build operational systems and processes that improve efficiency, consistency, and accountability.
- Oversee staffing, scheduling, labor management, inventory, financial performance, and daily restaurant operations.
- Partner closely with ownership and the culinary team to ensure seamless execution across all areas of the business.
- Take ownership of the restaurant's financial performance, identifying opportunities to increase revenue while controlling costs.
Events & Business Development
This role extends beyond restaurant operations. We are looking for someone who understands how to turn a beautiful restaurant into a destination.
You will be responsible for growing our private events business while creating programming that keeps guests engaged throughout the year. Examples include:
- Wine dinners
- Chef tasting experiences
- Guest chef collaborations
- Cocktail and spirits events
- Brand partnerships
- Influencer and media dinners
- Seasonal activations
- Community events and special programming
What We're Looking For
- Previous General Manager or senior restaurant leadership experience in upscale or fine dining.
- Proven ability to lead, develop, and retain high-performing teams.
- Experience implementing operational systems and improving restaurant efficiency.
- Strong financial acumen with experience managing P&L, labor, and operating costs.
- Experience growing private dining, events, or hospitality programming.
- Entrepreneurial mindset with the ability to identify business opportunities and execute new ideas.
- Strong relationship builder with guests, staff, vendors, and community partners.
- Organized, hands-on leader who is equally comfortable on the dining room floor and reviewing financial performance.
If you're looking for an opportunity to build something, earn the trust of ownership, and play a key role in the next chapter of a growing hospitality company, we'd love to hear from you.
JOB ID: 178905
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Francesca Brajuha