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High-volume hospitality destination is seeking an experienced Executive Chef to lead and elevate its culinary operations. This confidential opportunity is ideal for a creative, hands-on culinary leader who thrives in a fast-paced environment and is passionate about menu innovation, operational excellence, and delivering exceptional guest experiences.
Executive Chef Responsibilities
- Lead all culinary operations, including daily food production, catering, and private event execution.
- Develop innovative menus, seasonal offerings, and culinary concepts while maintaining consistency and profitability.
- Oversee purchasing, inventory, food costs, kitchen systems, and operational efficiency.
- Build, mentor, and support kitchen teams while maintaining the highest standards of food quality and safety.
- Partner with leadership to grow the culinary program and deliver exceptional experiences across both daily service and special events.
Executive Chef Requirements
- Proven culinary leadership experience as an Executive Chef, Chef, Kitchen Manager, or similar role in a high-volume environment.
- Strong expertise in menu development, catering, food costing, inventory management, and kitchen operations.
- Thorough knowledge of food safety, sanitation standards, and ServSafe certification (or ability to obtain).
- Demonstrated ability to create scalable kitchen systems, recipes, and production processes.
- Ability to work a flexible schedule, including nights and weekends
Executive Chef Benefits
- $Up to $35,000 in performance-based bonus incentives.
- Health insurance and Paid Time Off (PTO).
- Significant creative ownership of the culinary program, including menus and catering concepts.
- Leadership support with staffing and operational resources to help drive success.
- Opportunity to build and grow a high-impact culinary operation within a dynamic, fast-paced hospitality environment.
JOB ID: 178897
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Yolanda Washington