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A high-volume hospitality destination is seeking an experienced Food & Beverage Manager to lead and grow its food and beverage operations. This confidential opportunity is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, driving operational excellence, and delivering exceptional guest experiences.
Food & Beverage Manager Responsibilities
- Lead the daily operations of multiple food and beverage outlets while ensuring an exceptional guest experience.
- Develop, coach, and support hospitality team members to drive engagement and performance.
- Oversee inventory, scheduling, budgeting, labor management, and overall financial performance.
- Create and execute beverage programs, seasonal offerings, and promotional initiatives.
- Ensure compliance with health, safety, and operational standards while leading by example during peak service and events.
Food & Beverage Manager Requirements
- 3+ years of management experience in food & beverage, hospitality, or a high-volume service environment.
- Strong knowledge of food and beverage operations, including inventory, labor management, budgeting, and compliance.
- Proven leadership skills with the ability to coach teams and deliver exceptional guest experiences.
- Experience developing beverage programs, recipes, or seasonal menus is preferred.
- Ability to work a flexible schedule, including nights and weekends.
Food & Beverage Manager Benefits
- $65,000 base salary plus up to $20,000 in performance-based bonuses.
- Health insurance and Paid Time Off (PTO).
- Significant autonomy to lead and grow the food and beverage program.
- Opportunity to make a visible impact within a thriving, high-volume hospitality operation.
- Collaborative, fast-paced environment with strong opportunities for professional growth.
JOB ID: 178893
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Yolanda Washington