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We are a privately owned and operated hospitality company born and grown in Ohio. Our values are those of good people born and raised in the Midwest. This means our focus is on people, our team, and the community we serve. Our culture is inclusive on both fronts. We are seeking a Kitchen Manager who shares our values and our priorities. To lead our team of in a multi-outlet venue. When we say a lot of space to move around, we mean A LOT OF SPACE! If you are ready to bring your playbook and grow with us. Let's talk soon.
Restaurant Kitchen Manager Benefits
-Medical, dental, Eye Care
-Paid vacation
-Bonus $$$$$
-Working with a cool group.
-Opportunity to put your stamp on it.
-Very positive, upbeat environment
Restaurant Kitchen Manager Background Requirements and Focuses
-5 plus years of multi-venue management
-Have managed a minimum of $7,000,000 annually
-Emotional maturity to be solution-focused
– Tech-savvy – with a focus on data-driven leadership
JOB ID: 178870
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Bob Otey