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Restaurant Manager
Join a leading hospitality group known for its commitment to quality, team development, and top-tier guest experiences. This is an excellent opportunity to launch or accelerate your management career in an established, high-volume restaurant environment with a strong focus on mentorship and internal promotion.
Restaurant Manager Benefits & Compensation
- Competitive salary with annual reviews and performance-based bonus opportunities
- Extensive health, dental, and vision benefits
- Comprehensive, hands-on management training program
- Significant upward mobility and long-term career growth potential
- Supportive and inclusive team culture
Restaurant Manager Requirements & Qualifications
- Two-year culinary degree or four-year college diploma required (no exceptions)
- 1–2 years experience in high-volume, full-service restaurant environments
- Assertive, energetic, and resilient with a strong work ethic and positive attitude
- Strong communication and interpersonal skills
- Must be coachable and thrive in a team-based, structured culture
- Able to pass a drug test (excluding marijuana)
Restaurant Manager Preferred Background & Skills
- Experience as an upscale server or supervisor in a busy dining setting
- Ability to adapt to a family-owned, high-powered environment
- Flexible and enthusiastic with a passion for hospitality
Restaurant Manager Day-to-Day Responsibilities
- Oversee floor operations, leading servers, hosts, bussers, and runners to ensure seamless service
- Act as a hospitality ambassador by resolving guest concerns and creating a welcoming atmosphere
- Coach, train, and motivate team members; manage scheduling and performance
- Monitor food quality and service standards on the floor, supporting a culture of excellence
- Collaborate closely with kitchen and management teams to achieve restaurant goals
- Take a hands-on approach during peak hours, assisting staff wherever needed
If you're looking for a dynamic, growth-focused role in a respected restaurant group dedicated to developing leaders from within, this could be the perfect next step in your hospitality career.
JOB ID: 178659
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Kenji Salz