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Our Fine Dining Restaurant is looking for a quality-driven Assistant General Manager to be the right hand of the restaurant's General Manager. This is a rare opportunity within the company; now is a great time to be part of something special. We are a very busy restaurant and looking for someone with a Fine Dining background and 15+ million in sales experience. We also have a large team of over 120 so the ability to manage a large staff is critical. We look forward to interviewing our next leader and have a sense of urgency in our interview process.
Restaurant Assistant General Manager Responsibilities
- Drive profitability and system compliance
- Build team talent by hiring the correct people and development
- Drives sales through great guest experiences – we want them to come back again and again
- Plans and communicates effectively with team and supervisors – organization is key to success
Restaurant Assistant General Manager Qualifications
- Minimum of 3 years of experience in a high-volume, fine-dining, or upscale restaurant
- Experience with a steakhouse is strongly preferred
- Understanding of local, state, and federal health and sanitation laws
- Strong organizational and leadership with creative problem-solving skills
- Team player with the ability to provide and take direction
- Above-average wine and spirit knowledge
Restaurant Assistant General Manager Benefits
- Competitive Salary
- Cell phone & Dry Cleaning allowance
- Benefits package
- Vacation
- Growth opportunities
- Other perks
JOB ID: 178473
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Bill Shea