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Join one of the North Shore's premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment to developing great people. This is an exciting opportunity to contribute to a chef-driven culture where elevated execution and unforgettable guest experiences are at the heart of everything we do. If you're ready to grow your career with a respected organization that values teamwork, quality, and innovation, we'd love to connect.
Sous Chef Responsibilities:
- Lead and support daily back-of-house operations with precision and consistency
- Ensure high standards in food quality, presentation, and cleanliness
- Train, mentor, and motivate line cooks and prep staff
- Maintain inventory levels and assist with ordering and cost control
- Uphold all health, safety, and sanitation guidelines at all times
Sous Chef Qualifications:
- High-volume scratch kitchen experience
- Experience in upscale or fine dining restaurants is required
- Culinary degree a plus but not required
Restaurant Sous Chef Benefits:
- Competitive pay based on experience
- Bonus Structure
- Medical, Dental, Vision Insurance
- PTO
- Growth Potential
JOB ID: 178462
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Dallas McRae