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Restaurant Manager – Upscale, High‑Volume Dining
Are you a driven hospitality leader ready to excel in a refined, high‑energy restaurant environment? We’re seeking an experienced Restaurant Manager who thrives in a polished, guest‑focused setting and is committed to delivering exceptional service every day.
What You’ll Do
- Oversee daily front‑of‑house operations to ensure seamless, memorable guest experiences
- Lead, coach, and develop a high‑performing hospitality team
- Maintain elevated standards of service, safety, and guest satisfaction
- Collaborate with culinary leadership on seasonal features and guest‑experience enhancements
- Foster a professional, welcoming atmosphere for guests and team members alike
What You Bring
- 3–5+ years of management experience in upscale or fine‑dining restaurants
- Strong leadership presence with proven team‑development success
- A track record of enhancing guest satisfaction and driving performance
- Exceptional organization, communication, and attention to detail
- Flexibility to work evenings, weekends, and holidays
What You’ll Receive
- Competitive base salary + performance‑based bonus opportunities
- Healthcare benefits
- PTO & vacation
- 401(k) plan
- Clear advancement opportunities within a respected restaurant group
Elevate Your Career
If you thrive in a polished, high‑volume environment and are passionate about delivering exceptional hospitality, we’d love to meet you. Apply today and take the next step in your leadership journey.
JOB ID: 178356
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Fred Lutz