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Sous Chef
A respected local restaurant group is seeking a talented Sous Chef who is passionate about delivering exceptional food and supporting a high-performing kitchen team. We are committed to providing outstanding guest experiences through quality ingredients, consistent execution, and a collaborative culture. If you take pride in your craft and enjoy leading by example, we'd love to hear from you.
Sous Chef Benefits
- Paid vacation
- Competitive dining stipend
- Employer-sponsored health insurance
- Supportive, team-oriented culture
Sous Chef Responsibilities
- Assist the Executive Chef in overseeing all daily kitchen operations
- Lead, coach, and mentor the culinary team while fostering a culture of accountability and excellence
- Ensure every dish meets the highest standards of quality, consistency, and presentation
- Maintain exceptional food safety, sanitation, and kitchen organization
- Implement and reinforce training programs and culinary standards
- Assist with inventory, ordering, and food cost management
- Work alongside the team during service to ensure an efficient and seamless operation
Sous Chef Qualifications
- Previous Sous Chef or kitchen leadership experience in a high-volume restaurant
- Strong leadership, communication, and organizational skills
- Passion for quality, consistency, and delivering exceptional guest experiences
- Ability to remain calm and effective in a fast-paced environment
- Current ServSafe certification (or the ability to obtain upon hire)
JOB ID: 178421
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Greg Dickinson