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We are seeking an SOUS CHEF for our prestigious platinum club restaurant. Are you looking for a great quality of life for your family and an opportunity to join a talented culinary team? If you fit the qualifications below, we'd love to have you join our team!
Sous Chef Qualifications:
- 5+ years of culinary experience as Executive Chef either in a private club or luxury hotel
- Experience managing a high-volume, fine-dining restaurant
- Exceptional guest relations, team building and leadership skills
- Butchering and seasonal menu development experience required
- Proficient with training, mentoring and cost management
- Country club experience preferred
- Strong work ethic, and excellent communication skills
Sous Chef Benefits:
- Excellent benefits
- Salary ($60,000.00-$70,000.00) plus bonus
- Medical, Dental and Vision Insurance, paid time off/vacation, 401K (match)
- Relocation assistance
- Career growth and professional development opportunities
JOB ID: 178190
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Latoya Gibbs