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We are seeking an experienced Chef with experience in Indian cuisine to join our campus dining team and assist in providing an authentic and unique experience for our guests. Apply Today!
Specialty Chef Responsibilities:
- Ensures high-quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies
- Maintains production and usage records as required
- Direct work assignments of support staff
Specialty Chef Requirements:
- Associate’s degree or higher in food service or related field
- 5+ years of experience in high volume professional cooking including cooking and preparation of Indian food with proper techniques
- Experience in menu and recipe development
- ServSafe Certification
Specialty Chef Benefits:
- Competitive base salary
- Generous benefits and PTO
- Exceptional company culture
Great organization and opportunity. Please email your resume to Greg Eisenhart at geisenhart@goodwinrecruiting.com or call 321-217-1826
JOB ID: 178189
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Greg Eisenhart