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We are seeking a SOUS CHEF for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!
Restaurant Sous Chef Qualifications:
- 5+ years of culinary experience either in a private club or luxury hotel
- Experience managing a high-volume scratch kitchen
- Experience in ordering, receiving product, training and development of staff
- Proven ability to lead by example
- Butchering experience
- Excellent budgetary, projections and cost control skills
- Strong work ethic, and excellent communication skills
Restaurant Sous Chef Benefits:
- Excellent compensation and benefits
- Premier training
- Employee appreciation and team building events
- Salary ($65,000.00-$75,000.00) plus bonus
- Insurance, paid time off/vacation, 401K (match)
- Career growth and professional development opportunities
- Work-life balance
- Relocation Assistance
JOB ID: 178185
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Latoya Gibbs