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Would you like to work for one of the Top Golf Clubs in the nation? If so, and you are a Bakery Sous Chef who is passionate about culinary excellence, thrives in fast paced kitchen environments, and you are looking for a new opportunity, we would love for you to apply today!
Bakery Sous Chef Duties:
- Uphold and exceed expectations of all food quality, sanitation, and brand standards
- Train, coach, and lead team to be the best every day
- Take over responsibilities in the absence of the Executive Chef
- Able to collaborate with the service team to create unique experiences
Bakery Sous Chef Requirements:
- Culinary degree from an accredited culinary institute
- 2+ years of leadership experience in culinary management in an all- scratch kitchen
- Proven ability to lead, train, and motivate the team
- Experience in a private club, fine dining, luxury hotel, or upscale freestanding restaurant preferred
- Keen attention to detail and must be a great baker
- Good tenure and professional appearance and demeanor
Bakery Sous Chef Benefits:
- Base salary ranges between $65,000.00 – $70,000.00
- Stability, training, and growth potential
- Health insurance, 401k (match)
- Great benefits package plus bonus
- Relocation assistance
- Vacation, personal days, sick days
- Short and Long-Term Disability
- Education allowance/ tuition reimbursement
- Career growth opportunities
JOB ID: 178183
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Latoya Gibbs