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Join a growing, innovative restaurant group as a sushi Sous Chef for a vibrant, fast casual concept in Hallandale Beach. This is an exciting opportunity lead a established restaurant with a respected company offering career advancement and a dynamic work environment. The company is known for promoting from within and has plans for future expansion.
Sushi Sous Chef Benefits & Compensation
- Quarterly bonus opportunities based on KPIs
- Significant food discounts
- 5 Days Accrued PTO
- Closed on some major holidays
- Opportunities for advancement in a growing organization
Sushi Sous Chef Requirements & Qualifications
- Experience with food ordering and inventory management
- Strong knife skills and sushi experience
- Knowledge of food and labor cost controls
- Prior kitchen leadership or head chef experience in a full-service environment
- New Restaurant Opening experience
- Leadership experience in a restaurant with high volume to-go and delivery orders.
- Must be able to work evenings & weekends
- Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs.
Sushi Sous Chef Day-to-Day Responsibilities
- Oversee and lead the kitchen team of approximately 14 BOH staff
- Maintain high standards in food preparation, safety, and cleanliness
- Manage inventory, ordering, and food cost controls
- Train and develop team members, contributing to a positive and productive kitchen culture
- Collaborate with leadership to achieve operational and financial targets
- Support take-out and delivery operations alongside dine-in service
This is a unique opportunity to make a significant impact with an established and expanding restaurant group. If you’re passionate about fresh food, team leadership, and growing your career, we’d love to hear from you.
JOB ID: 178162
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Matt Bracher