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Restaurant General Manager – Traverse City, MI
An established and growing hospitality group is seeking a restaurant general manager to lead a trendy, upscale concept in the Traverse City area. This is an exciting opportunity for an experienced professional who values individuality, company stability, and career advancement in a supportive environment.
Restaurant General Manager Benefits & Compensation
- Competitive base salary with bonus
- Affordable health insurance
- Life insurance coverage
- Short-term and long-term disability insurance
- Paid vacation
- 5-day work week for true work-life balance
- Excellent advancement opportunities within a thriving company
Restaurant General Manager Requirements & Qualifications
- Minimum 3–5 years of restaurant general manager experience
- Demonstrated ability to build, train, and lead high-performing teams
- Strong knowledge of P&L management and all restaurant cost areas
- Hands-on management approach
- Passion for delivering outstanding food, beverages, and hospitality
- Strong organizational and inventory management skills
Restaurant General Manager Day-to-Day Responsibilities
- Lead by example with an energetic, hands-on presence in daily operations
- Recruit, train, and develop team members to uphold high standards
- Oversee orders, inventory, scheduling, and cost controls
- Drive positive guest experiences and promote a welcoming environment
- Foster a culture of fun, teamwork, and mutual respect
Bring your leadership experience and unique personality to a role where you can make an impact, grow your career, and enjoy meaningful balance.
JOB ID: 178104
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Eric Esterline