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Sous Chef
Love great food, high standards, and kitchens that bring the energy? This could be your next home.
We're looking for a Sous Chef who leads with passion, thrives in a fast-paced scratch kitchen, and knows how to build a team that takes pride in every plate. If you enjoy mentoring cooks, driving execution, and being part of a growing, hospitality-focused concept, we want to hear from you.
What you bring to the table:
- 2+ years of Sous Chef or Kitchen Manager experience in a high-volume restaurant.
- Strong leadership skills with a passion for coaching and developing BOH talent.
- Experience with food cost, inventory, ordering, and labor management.
- A commitment to food quality, consistency, and kitchen cleanliness.
- Ability to thrive under pressure while keeping the team focused and motivated.
- A hands-on leadership style with a "lead by example" mentality.
You're a great fit if:
- You take pride in running a clean, organized, high-performing kitchen.
- You love mentoring cooks and building strong teams.
- You thrive in busy, chef-driven environments where quality matters.
- You embrace accountability and are always looking for ways to improve.
- You're looking for a long-term opportunity with a company that's growing.
What's in it for you:
- Competitive base salary of $65,000–$75,000.
- Performance-based bonus opportunity.
- Comprehensive medical, dental, and vision benefits.
- Paid Time Off.
- A company that values quality of life and promotes from within.
- Career growth with an exciting, expanding restaurant group.
- A fun, collaborative culture where your ideas and leadership make an impact.
JOB ID: 178082
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Suzie Coughlin