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Fine Dining Pastry Sous Chef

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The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment. A talented Culinarian with the unquenchable desire to practice one’s craft in the art of multi-dimensional cooking and works with a high level of integrity, communicating and demonstrating efficiency within our culture and Michelin Starred kitchen in rural Virginia.

Pastry Sous Chef Responsibilities:

Qualifications for Pastry Sous Chef

Pastry Sous Chef Benefits

 

JOB ID: 172641

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Sean Spalding

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