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A growing hospitality/food service organization is seeking an Operations Manager to oversee logistics, staffing, systems, and operational execution. This role partners closely with culinary and executive leadership to ensure efficient day-to-day operations while supporting continued growth.
Compensation & Benefits
- Competitive salary, $85,000–$95,000 + bonus
- Medical, dental, and vision insurance
- Paid time off, sick time, and commuter benefits
- Growth opportunities within a rapidly expanding organization
Requirements & Qualifications
- 5–8 years of operations management experience in food service, hospitality, logistics, or multi-site operations
- Experience managing logistics, staffing, scheduling, and daily operations
- High level of proficiency in Restaurant365, logistics software, and Google Workspace
- Strong financial, organizational, and project management skills
Preferred Background & Skills
- Experience with SOP development and process improvement
- Vendor management and compliance experience
- Bilingual English/Spanish is a plus
Day-to-Day Responsibilities
- Manage delivery logistics, routing, and operational execution
- Oversee hiring, scheduling, and development of operations staff
- Monitor vendors, procurement, compliance, and operational reporting
- Partner with leadership to improve processes, control costs, and support growth
JOB ID: 177999
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Erica Gillespie