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Catering Manager – Austin, TX
Join a respected restaurant group known for authentic hospitality and a vibrant workplace culture. As the Assistant Director of Catering & Events, you will play a pivotal role in shaping and scaling a thriving catering program, impacting guest experiences, team growth, and business expansion.
Catering Manager Benefits & Compensation
- Competitive base salary plus monthly commission (more sales = more earnings)
- Health, dental, and vision insurance
- Company-paid life insurance
- Paid time off and paid training
- Hybrid flexibility for administrative tasks (some work-from-home flexibility)
- Free manager meals provided
- Company-provided laptop and phone
- Employee discounts
- Full-time, stable role within a growing organization
Catering Manager & Events Requirements & Qualifications
- 2–3 years of leadership or management experience (assistant manager, events lead, or similar)
- 2+ years in hospitality, catering, private dining, or events
- Back of house and kitchen experience strongly preferred
- Valid driver’s license and reliable transportation
- TABC Certification and Texas Food Handlers Certification (manager certification preferred)
- Proficiency in Microsoft Office (Excel, Outlook)
- Availability for weekends, holidays, and extended hours during peak seasons
- Ability to lift up to 50 lbs and remain on your feet for extended periods
Catering Manager Preferred Background & Skills
- Experience with R365, Square, or Tripleseat
- Strong leadership presence and a team-focused mentality
- Excellent organizational, communication, and follow-through skills
- Business-minded with a passion for hospitality and growth
- Ability to balance hands-on execution with strategic planning
Catering Manager Day-to-Day Responsibilities
- Act as a key partner and extension of the Director of Catering
- Lead, coordinate, and oversee event execution, logistics, and staffing for a variety of catering events
- Serve as the primary contact for select clients and high-profile events
- Drive sales through relationship-building, outreach, and promotional initiatives
- Support event forecasting, scheduling, and resource allocation
- Train, mentor, and coach event staff to deliver consistent, high-quality service
- Step in as departmental lead when required, ensuring operational excellence and organizational standards
If you’re energized by hospitality, leadership, and the challenge of scaling a successful catering operation, this opportunity is for you.
JOB ID: 172623
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Joey Paravati