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Restaurant Manager – Fine Dining
We are seeking a dynamic, experienced Restaurant Manager to lead our team in a high-profile, high-volume setting. If you are passionate about hospitality, committed to excellence, and thrive in a fast-paced environment, we want to hear from you! Submit your resume and join us in delivering an exceptional guest experience every day.
Preferred Background / Experience:
- Fine Dining or Elevated Upscale Restaurants
- Full-service operations experience
- High-volume, high-profile restaurant experience
- Guest-focused with a dedication to exceptional standards
Top Desired Traits:
- Integrity: Honest, reliable, and ethical in all actions
- Work Ethic: Committed, driven, and hands-on
- Service Expertise: Strong knowledge of food, wine, and beverage programs
- Sophistication: Embodies refined taste and professional elegance
- Communication: Excellent verbal and written skills, engaging with both guests and team members
- Salesmanship: Ability to drive revenue and maximize guest satisfaction
- Financial Acumen: Basic understanding of P&L, COGS, inventory management, and invoices
- Technical Skills: Proficient in restaurant software and computer applications
What We Offer:
- Competitive Salary: Up to $85K
- 10% Bonus: Performance-based incentive
- Health Benefits: Comprehensive coverage options
- Generous Vacation Policy: Encouraging work-life balance
- Career Growth: Clear opportunities to advance within our brand and leadership team
Join us to lead a talented team, elevate guest experiences, and uphold the exceptional standards that define our establishment.
JOB ID: 172707
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Robert Goebel