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Sous Chef – Join a High-Profile Restaurant Opening in Virginia
About the Opportunity
We’re partnering with a fast-growing restaurant group bringing an exciting new concept to Virginia, with additional openings planned across multiple states. This is a standout opportunity to be part of a high-profile opening and play a key role in building a kitchen from the ground up.
Why Join This Team?
- Be part of a highly anticipated opening with strong backing and growth plans
- Take an active role in shaping the kitchen culture, systems, and team
- Work in an upscale, high-energy environment focused on quality and execution
- Join a company with clear expansion plans and advancement opportunities
What You’ll Do:
- Lead daily kitchen operations in a high-volume, upscale setting
- Train, mentor, and develop a strong back-of-house team
- Partner with the Executive Chef on menu execution, specials, and innovation
- Ensure consistency in food quality, presentation, and timing
- Manage inventory, ordering, and food cost controls
- Maintain health, safety, and sanitation standards
What We’re Looking For:
- 3+ years of experience in upscale, high-volume kitchens
- Strong leadership skills with a track record of developing teams
- Solid understanding of food cost control and kitchen operations
- Experience with new restaurant openings is a plus
- Professional, adaptable, and driven by high standards
Compensation & Benefits:
- $75,000 – $80,000 base salary
- Bonus potential up to 20%
- Medical, dental, and vision insurance
- 401(k) with company contribution
- Paid time off
- Dining perks and additional benefits
- If you’re looking to be part of an exciting opening with real growth potential and the chance to make an impact from day one, this is a great opportunity to take the next step in your culinary career.
JOB ID: 172692
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Robert Goebel