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Join a fast-growing restaurant group that’s expanding across the region and looking for strong leadership to support its continued success. This is an opportunity to take ownership of a thriving, quick-service location and help shape the future of a brand poised for growth. We're looking for a passionate leader who thrives in a fast-paced environment, embraces innovation, and is eager to mentor and develop others.
Restaurant General Manager Compensation and Benefits
- Base salary of $65,000 to $74,000, depending on experience
- Performance-based bonus opportunity
- Health, dental, and vision insurance options
- Paid time off, including vacation and sick days
- Opportunities for career advancement as the franchise expands
- Supportive leadership with a commitment to your development
- Employee discounts and meal benefits
Restaurant General Manager Required Qualifications and Background
- Minimum 2 years of experience as a General Manager in a high-volume, fast-paced restaurant
- Strong background in managing drive-thru operations
- Demonstrated ability to lead, train, and retain a high-performing team
- Solid understanding of P&L, labor, food cost, and other operational metrics
- Experience using technology to drive business efficiency (POS, scheduling, inventory)
- Ability to maintain high standards for food quality, cleanliness, and customer service
- Willingness to work a flexible schedule, including nights and weekends
Restaurant General Manager Preferred Qualifications and Background
- Experience with mobile ordering platforms and third-party delivery integration
- Bilingual (any language) is a plus
- Passion for training, coaching, and team development
- Track record of growing sales and driving repeat business
- Familiarity with opening new units or participating in expansion efforts
- Comfortable in a franchise environment with established brand standards
- Energetic leadership style with a hands-on, customer-focused approach
JOB ID: 177832
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Neil Lurvey