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A high-volume, very well respected restaurant is seeking an accomplished Executive Chef to lead all culinary operations and drive consistent execution across the kitchen. This role oversees menu production, team development, food quality, and cost control while maintaining the highest standards of safety and efficiency. The ideal candidate is a hands-on culinary leader who thrives in fast-paced environments and takes pride in building strong kitchen teams.
Executive Chef Compensation and Benefits
- Competitive Salary
- Strong – attainable bonus
- Stability with a growing, multi-concept hospitality group
- H/D/V packages
Executive Chef Requirements and Qualifications
- 5+ years of progressive culinary leadership experience, including Executive Chef or senior BOH leadership
- Proven ability to manage high-volume kitchen operations and multiple service periods
- Strong experience with food cost control, labor management, inventory, and vendor relationships
- Demonstrated success leading, training, and retaining back-of-house teams
- Ability to maintain consistency and quality while managing busy service environments
Executive Chef Preferred Background and Skills
- Experience in seafood-driven or coastal dining concepts
- Background in scratch kitchens and high-volume restaurant environments
- Strong collaboration with FOH leadership and restaurant management teams
- Calm, decisive leadership style during peak service periods
- Previous execution in event and private dining
JOB ID: 172582
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Ron Voncannon