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We are a restaurant where guests can take part in a daily celebration of diverse vibrant cultures and express themselves though our diverse food, drink and dance. We are looking for a strong chef that has a creative mind to join our team.
Executive Chef Responsibility and Qualifications:
- Manage day to day operations as a Chef
- Control labor costs
- Hire, train, and develop staff
- Take disciplinary actions whenever necessary
- Ensure consistent quality
- Maintain cleanliness, food safety and a top health score
- Winning personality
- High volume experience. Nothing less than $15 Million .
- Minimum of 3 years relevant experience
Executive Chef Benefits:
- Benefits package
- Bonus potential
- Amazing culture and unifying environment
- Growth opportunity
JOB ID: 172504
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Stacey Balzer