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We’re looking for a great Chef Manager—we’re building something exceptional for a vibrant private school community. If you thrive in high-volume, scratch-cooking environments, know how to inspire teams, deliver creative, nutritious meals, and provide an exceptional dining experience for young adults and staff, we want to talk.
Chef Manager – Benefits and Compensation
- $65K annual salary
- Comprehensive benefits package including health, dental, vision, life insurance, and 401(k) with matching
- Paid time off and referral program
- Food provided daily
- Monday–Friday schedule with occasional evening/weekend catering events
- Year-round position with no late-night restaurant hours
- Supportive company culture with growth potential
Chef Manager – Requirements & Qualifications
- Minimum 5 years of food service management experience
- Proven ability to produce high-quality meals while meeting budget and quality targets
- Strong knowledge of ordering, inventory management, cost per plate budgeting and kitchen operations
- Experience in staff hiring, training, and team leadership
- High-end catering experience and strong presentation skills
- High energy, stamina, and ability to thrive in a fast-paced environment
- Community-focused mindset and strong customer service skills
- Culinary degree preferred but not required
- Must pass a pre-employment background check and drug screen
Chef Manager – Preferred Background & Skills
- Passion for creating memorable dining experiences for children and adults alike
- Skilled in building a positive, team-driven kitchen culture
- Up-to-date with current food trends and creative menu development
- Clear, confident communicator with excellent organizational skills
- Commitment to excellence, integrity, and service
If you’re ready to lead a talented kitchen team, delight a community with your food, and enjoy a balanced schedule, we want to hear from you. APPLY NOW!
JOB ID: 177801
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Andrew Busby