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We are seeking an experienced General Manager to lead the opening and ongoing operations of a new upscale full-service restaurant in Chicago.
This leader will be responsible for creating an exceptional guest experience, building and developing high-performing teams, driving financial results, and establishing a culture centered on hospitality and operational excellence.
The ideal candidate has a proven history of success within upscale dining environments and excels at developing teams, managing restaurant performance, and creating memorable guest experiences.
Key Responsibilities
• Lead all restaurant operations and service teams.
• Recruit, train, develop, and mentor managers and hourly employees.
• Drive guest satisfaction and hospitality standards.
• Manage labor, inventory, scheduling, and overall financial performance.
• Ensure compliance with all company standards and operating procedures.
• Partner with ownership during pre-opening and opening activities.
• Develop a positive, accountable, and hospitality-focused culture.
• Build relationships with guests, team members, and community stakeholders.
• Drive profitability while maintaining exceptional service standards.
Qualifications
• 5+ years of General Manager experience in upscale dining, fine dining, or premium hospitality environments.
• Proven success managing high-volume restaurant operations.
• Strong leadership and people development skills.
• Strong financial acumen and P&L management experience.
• Opening experience strongly preferred.
• Excellent communication and organizational skills.
What We Offer
• Competitive compensation package
• Bonus opportunity
• Health benefits
• Paid time off
• Opportunity to lead a new restaurant opening
• Long-term career growth potential
JOB ID: 177697
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Nino Divanovic
